Chef Presents

Chef Presents From 1st – 30th September 2019 “Fin de Claire Oyster And Healthy Fish"

“Fresh & Baked Fin de Claire Oyster”


"Healthy Fish"

1. Grilled Dover Sole Served with Lemon Caper Sauce

2.Pan Fried Snow Fish, Spinach, and Red Wine Brown Sauce

3. Grilled Filet of Mountain Trout served with Capers in Butter Sauce  

 4. Roasted Turbot with Champagne Sauce & White Asparagus

5. Baked Red Mullet with Green Asparagus sauce

6. Grilled Monkfish served with light curry sauce

7. Tartare of Norwegian Salmon

Update :

Opening Hours
Monday - Sunday
11.00 am. - 2.00 pm.
6.00 pm. - 10.00 pm.