Set Menu

Proposed Dinner Menu
Proposed Dinner Menu 2,000.-
Caesar Salad with Prawns

Traditional French Onion Soup

Sherbet

Grilled Filet of Mountain Trout with Caper Sauce

Or

Pan Fried Breast of Duck with Calvados Sauce

Or

Australian Rib Eye Steak

Profiteroles topped with hot chocolate sauce

Coffee or Tea



Proposed Dinner Menu 2,500.-
Roasted Scallops served with A Bouquet Salad Topped With Balsamic

Cream of Lobster Soup, flamed with a dash of Cognac

Sherbet

Pan Fried Snow Fish served with Sauté Spinach and Red Wine Brown Sauce

Or

Preserved Duck Leg with Garlette Potato & Dark Cherry Sauce

Or

Australian Lamb Chops Served with Mint Sauce

Crepe Suzette

Coffee or Tea



Proposed Dinner Menu 3,000.-
Scrambled Egg with Oscietra Caviar

Pan Fried Foie Gras with Peach Sauce

Truffle Soup

Sherbet

alf Main Lobster Thermidor

Or

Roasted Turbot with Champagne Sauce & White Asparagus

Or

U.S. Chateaubriand with BĂ©arnaise Sauce

Warm Chocolate Cake with Mocha Sauce

Coffee or Tea

Petit four





Opening Hours
Monday - Sunday
11.00 am. - 2.00 pm.
6.00 pm. - 10.00 pm.
Email
lecoqdor.cnx@gmail.com