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Set Menu
Proposed Dinner Menu
Proposed Dinner Menu A 2,000++
Caesar Salad with Prawns
Traditional French Onion Soup
Sherbet
Grilled Salmon Steak served with Hollandaise Sauce
Or
Pan Fried Breast of Duck with Orange Sauce
Or
Australian Rib Eye served with Sauté Vegetables & Truffle Sauce
Profiteroles topped with hot chocolate sauce
Coffee or Tea
Proposed Dinner Menu B 2,500++
Roasted Scallops served with Salad Topped With Balsamic
Cream of Lobster Soup
Sherbet
Pan Fried Snow Fish served with Sauté Spinach and Red Wine Brown Sauce
Or
Preserved Duck Leg with Garlette Potato & Cherry Sauce
Or
Australian Lamb Chops Served with Mint Sauce
Crepe Suzette
Coffee or Tea
Proposed Dinner Menu 3,000.-
Scrambled Egg with Oscietra Caviar
Pan Fried Foie Gras with Peach Sauce
Truffle Soup
Sherbet
Half Main Lobster Thermidor
Or
Roasted Turbot with Champagne Sauce & White Asparagus
Or
U.S. Chateaubriand with Béarnaise Sauce
Warm Chocolate Cake with Mocha Sauce
Coffee or Tea